We love to prepare this when we are camping on a beach along the Columbia River!! Thanks to the Ashworths for this yummy recipe! Simply bring a pack of classic bacon, a bag of frozen Ore-Ida shredded Hash-browns, a dozen eggs (lightly beaten with a little milk) and a 4 Cup package of shredded cheese. This serves our family of five but my boys eat a LOT! It would probably be sufficient for at least 6-8 people as long as they are not swimmers! I'll try to take pictures next time we make it and update this post with pics! Here's a summary of ingredients:
1 Package Bacon
1 Package Frozen Ore-Ida Shredded Hash-browns
1 Dozen Lightly Beaten Eggs with a little milk
4 Cups Shredded Cheese
Cook the bacon first then discard most of the grease. Reserve some of the grease for the hash-browns. Set the bacon aside then brown the Hash-browns, about 10 - 20 minutes depending on the heat of the Dutch Oven. Then add the egg mixture and cook for a few minutes, stirring almost constantly. When the eggs are about cooked then add the cheese. Remove from heat and serve. It looks ugly but is Oh So Yummy!
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