Making our entire house gluten free meant several things. First, I had to get rid of my old bread maker and anything I couldn't stick in the dishwasher. I replaced it with stuff that had never touched regular flour. Second, it meant that I had to come up with recipes that didn't taste like they were gluten free...dry, crumbly, tastes kinda funny...that sort of thing! Third, when we have parties I clean up and decorate the garage or the back yard so that if anyone brings gluten it can stay outside without me having to feel awkward about asking them to keep outside while everything else is in the house. Although, I must say, my friends and family that know I have this disease have been VERY accommodating and supportive!
I have lots of super yummy, normal tasting food recipes I would like to share with you. I will add them to the side column for easy sorting and viewing. Please check back for new recipes that I will add as time permits. I'll update pictures too so please bear with me ;-)
After my diagnosis the first thing I was sad about "never having again" was my grandma's amazing chocolate chip cookies. My family loved them and I loved making them for my family. It only seems appropriate that this is the first recipe I add :-)
Your Thai chicken is so delicious! The best!!
ReplyDelete