New Cascadia Traditional is a dedicated gluten-free bakery located in Portland, OR. They specialize in hand crafted artisan breads, pastries, cakes, pies and cookies. They verify and source their ingredients to ensure that they are safe for those with Celiac Disease or who are gluten intolerant. They take precautions to eliminate cross-contamination with other ingredients that are also present at this facility: eggs, milk, coconut, soy, peanuts, and tree nuts.
They make amazing breads and even deliver to New Seasons fresh each day, some specialty breads rotate daily:
BREAD SCHEDULE….
- HONEY GOLD: Tuesday, Wednesday, Friday, Saturday
- RUSTIC BAGUETTE: daily
- RUSTIC ITALIAN: daily
- FARMHOUSE: daily
- HAMBURGER BUNS: daily
- BAGELS (all varieties): daily
- CHALLAH: Monday and Friday ONLY
- CINNAMON RAISIN: Sunday and Wednesday ONLY
- SEEDED: Monday and Thursday ONLY
- HOT DOG BUNS: Wednesday and Saturday ONLY
- DINNER ROLLS: Tuesday and Saturday ONLY
- SOFT ROLLS: Monday and Friday ONLY
Their gluten-free bakery also serves a rotating lunch menu, including their famous gluten-free pizzas and salads. Lunch is served Monday-Saturday, from 11am-2pm. After lunch hours, their bakery remains open from 2pm until closing, offering bread, pastry, and coffee items.
Their retail location is in SE Portland at 1700 SE 6th Avenue Portland, OR 97214-3525. They can also be found at the Portland Farmers Market on Saturdays, New Seasons Markets, Whole Foods Markets, Food Front, Market of Choice, Fred Meyer on Burnside, and an ever growing list of cafes and restaurants.
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