75 - 100 cloves
1 large orange
2 quarts 100% apple juice or apple cider
5-6 cinnamon sticks
1 tsp brandy extract
1 tsp rum extract
1. Poke the cloves into the orange about a 1/2 inch apart, fill orange completely. Then bake it on a tray in the oven at 300* for 30 minutes.
2. In a large pot bring the juice, cinnamon sticks and orange to a boil then add the brandy and rum extract.
3. Keep on low during your gathering and enjoy!
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